We are seeking a highly driven and detail-oriented Chief Accountant to lead the financial operations of Nishi Izakaya. This role is critical in ensuring accurate financial reporting, strong internal controls, and strategic financial support to the management team.
Chief Accountant
- Nishi Izakaya
- Jakarta, Indonesia
- Full Time
Job Summary
Responsibilities
• Oversee daily accounting operations including Accounts Payable, Accounts Receivable, General Ledger, and Cash Flow management
• Prepare monthly financial statements, management reports, and variance analysis
• Ensure compliance with local tax regulations and statutory requirements
• Manage budgeting, forecasting, and financial planning processes
• Monitor cost control, inventory, and F&B margins to support profitability
• Establish and maintain strong internal controls and audit readiness
• Liaise with external auditors, tax consultants, and regulatory bodies
• Provide financial insights and recommendations to support business decisions
• Prepare monthly financial statements, management reports, and variance analysis
• Ensure compliance with local tax regulations and statutory requirements
• Manage budgeting, forecasting, and financial planning processes
• Monitor cost control, inventory, and F&B margins to support profitability
• Establish and maintain strong internal controls and audit readiness
• Liaise with external auditors, tax consultants, and regulatory bodies
• Provide financial insights and recommendations to support business decisions
Requirements
• Degree in Accounting / Finance from a reputable university or Academy
• Minimum 2–3 years experience in cost control, accounting, or finance within hospitality/F&B industry
• Strong understanding of Japanese cuisine ingredients and kitchen operations is an advantage
• Proficient in inventory systems and financial reporting tools
• High attention to detail with strong analytical skills
• Able to work collaboratively with both kitchen and finance teams
• Integrity and discipline in handling sensitive financial data
• Minimum 2–3 years experience in cost control, accounting, or finance within hospitality/F&B industry
• Strong understanding of Japanese cuisine ingredients and kitchen operations is an advantage
• Proficient in inventory systems and financial reporting tools
• High attention to detail with strong analytical skills
• Able to work collaboratively with both kitchen and finance teams
• Integrity and discipline in handling sensitive financial data
Min. Years of Experience
2
Department
Finance
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