Maystar Signature is seeking a detail-oriented and commercially driven Chef Accountant to support our culinary and finance operations. This unique role bridges kitchen cost control with financial discipline, ensuring profitability without compromising authenticity and quality.
Chief Accountant
- May Star Signature
- Jakarta, Indonesia
- Full Time
Job Summary
Responsibilities
• Monitor and control food cost, inventory, and wastage in alignment with budget targets.
• Work closely with the Executive Chef on menu costing, pricing strategies, and portion control.
• Conduct daily, weekly, and monthly cost analysis and variance reporting.
• Ensure accurate stock movement, receiving, and storage compliance.
• Support finance team in financial reporting, audits, and reconciliation.
• Implement and maintain cost control systems and SOPs within the kitchen.
• Drive continuous improvement in cost efficiency and operational productivity.
• Work closely with the Executive Chef on menu costing, pricing strategies, and portion control.
• Conduct daily, weekly, and monthly cost analysis and variance reporting.
• Ensure accurate stock movement, receiving, and storage compliance.
• Support finance team in financial reporting, audits, and reconciliation.
• Implement and maintain cost control systems and SOPs within the kitchen.
• Drive continuous improvement in cost efficiency and operational productivity.
Requirements
• Degree in Accounting / Finance from a reputable university or Academy.
• Minimum 2–3 years of experience in cost control, accounting, or finance within the hospitality / F&B industry.
• Strong understanding of Chinese cuisine ingredients and kitchen operations is an advantage.
• Proficient in inventory systems and financial reporting tools.
• High attention to detail with strong analytical skills.
• Able to work collaboratively with both kitchen and finance teams.
• Integrity and discipline in handling sensitive financial data.
• Minimum 2–3 years of experience in cost control, accounting, or finance within the hospitality / F&B industry.
• Strong understanding of Chinese cuisine ingredients and kitchen operations is an advantage.
• Proficient in inventory systems and financial reporting tools.
• High attention to detail with strong analytical skills.
• Able to work collaboratively with both kitchen and finance teams.
• Integrity and discipline in handling sensitive financial data.
Min. Years of Experience
2
Department
Finance
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