Jakarta, February 2026 – Japanese cuisine has long been part of Jakarta’s culinary scene. The first Japanese restaurant in Jakarta was established in 1969. Initially catering to a limited audience and largely found within high-end hotels. During the 1980s and 1990s, Japanese food began to gain wider recognition as its flavors, craftsmanship and dining culture grew increasingly popular among Jakarta’s urban community. Since then, Japanese cuisine has evolved into one of the city’s most beloved international food categories, embraced across generations and lifestyles.
Building upon this history, Orijin Restaurant emerges as a return to the roots of Japanese cuisine. It takes inspiration from Jakarta’s long-standing appreciation for its authentic flavors. The restaurant presents this experience in a contemporary setting at Sari Pacific Jakarta, Autograph Collection.
Before Orijin Restaurant took shape, the team at Sari Pacific Jakarta, Autograph Collection took the time to listen to the people around them. Through these conversations, a shared sentiment emerged: the genuine fondness for Japanese cuisine. These simple and honest exchanges helped guide the direction of Orijin. The restaurant grew from a shared appreciation for Japanese food. Thus, making Orijin a natural addition to both the neighborhood and the hotel.
Returning to the Roots of Japanese Cuisine
Orijin Restaurant officially opened its doors on 9 February 2026. It offers a refined yet comforting culinary experience inspired by Japanese heritage. The name “Orijin,” derived from the word root, reflects the restaurant’s philosophy of returning to the origins of Japanese cuisine.
The chefs prepare aach dish thoughtfully, using classic Japanese technique. They also carefully selected ingredients to ensure authenticity in every bite.
Orijin Restaurant welcomes its guests for both lunch and dinner, operating daily from 11.30 to 14.30 and 18.00 to 22.30.
Flavors Reimagined at Orijin
The culinary offerings include Orijin Selections, a range of dishes that reinterpret familiar flavors through a contemporary lens. The Flavors Reimagined selection include Gindara Misoyaki, Salmon Steak, Hamachi Kama Orijin-Age, and Yakiniku Gyu Karubi.
For those seeking classic indulgence, the Timeless Taste Since 1976 selection features premium offerings such as Japanese Wagyu Sirloin, Australian Wagyu Sirloin, US Tenderloin, Robatayaki Gindara, Robatayaki Salmon, and Robatayaki Hamachi Kama (Young Yellowtail Cheek).
Complementing these culinary delights, Orijin also introduces signature cocktails. These include Kizuna, Omoi, Orijin Negroni, Kanreki, and Hajime, each thoughtfully crafted to accompany the restaurant’s Japanese menu.
A New Culinary Destination in Jakarta
Orijin Restaurant features a warm and inviting atmosphere, making it an ideal setting for business lunches, intimate dinners, and casual gatherings. The soft opening marks the beginning of Orijin’s journey to become a culinary destination for those seeking genuine Japanese flavors in Jakarta.
As Orijin Restaurant begins its journey, the soft opening invites guests to discover Japanese cuisine rooted in tradition, while the team continues to refine the menu and service.
