• Vendor relation: Maintain positive relationships with suppliers and vendors, ensuring open communication regarding order status, pricing, and any potential issues.
• Quality control: Ensure that all purchased items meet the hotel’s quality standards and specifications. Inspect delivered goods for any damages, defects, or inconsistencies.
• Record Keeping & Documentation: Maintain accurate records of purchase orders, receipts, invoices, and supplier agreements readily accessible for audits or financial reviews.
• Cost Control & Budget Adherence: Assist in monitoring spending in line with departmental budgets and financial targets.
• Compliance & Company Policies: Ensure compliance with the restaurant purchasing policies and procedures, including obtaining appropriate approvals for purchases. Ensure that all products purchased comply with health, safety, and environmental standards.
• Able & willing to work on a flexible schedule to support the restaurant operation.
• Diploma or degree in Business, Hospitality, or a related field.
• Minimum of 2 years of experience in purchasing, procurement, or a related field, preferably within the Food & Beverage industry.
• Purchasing software and inventory management systems savvy.
• Strong organizational skills and attention to detail.
• Strong communication and negotiation skills.
• Knowledge of basic accounting principles related to procurement and purchasing.
• Ability to work effectively as part of a team and in a fast-paced environment.