Maystar Signature is seeking a talented and passionate Sous Chef – Chinese Cuisine to join our culinary team. This role will serve as the right hand of the Executive Chef and play a key leadership role in delivering exceptional Chinese dining experiences for our guests.
Sous Chef Chinese Cuisine
- May Star Signature
- Jakarta, Indonesia
- Full Time
Job Summary
Responsibilities
• Assist the Executive Chef in managing daily kitchen operations.
• Lead and supervise kitchen staff to ensure smooth and efficient operations.
• Ensure consistency, quality, and presentation of all menu items.
• Maintain authentic Chinese cooking standards and techniques.
• Monitor food safety, hygiene, and sanitation practices.
• Support menu development, recipe standardization, and culinary innovation.
• Control food costs, minimise wastage, and manage inventory effectively.
• Assume responsibility for kitchen operations in the absence of the Executive Chef.
• Lead and supervise kitchen staff to ensure smooth and efficient operations.
• Ensure consistency, quality, and presentation of all menu items.
• Maintain authentic Chinese cooking standards and techniques.
• Monitor food safety, hygiene, and sanitation practices.
• Support menu development, recipe standardization, and culinary innovation.
• Control food costs, minimise wastage, and manage inventory effectively.
• Assume responsibility for kitchen operations in the absence of the Executive Chef.
Requirements
• Culinary degree from a recognized institution or equivalent experience
• Minimum 5 years of culinary experience in Chinese restaurant operations.
• Minimum 2 years in a supervisory position such as Senior Chef de Partie, Junior Sous Chef, or Sous Chef.
• Proven experience working in a Chinese Restaurant, Chinese Fine Dining Restaurant, or Hotel Chinese Restaurant is mandatory.
• Strong knowledge of authentic Chinese cuisine, cooking techniques, sauces, and ingredients.
• Strong leadership and team management skills.
• Knowledge of HACCP and food safety standards.
• Ability to work in a fast-paced environment and maintain high-quality standards.
• Good communication and interpersonal skills.
• Hotel Chinese Cuisine experience will be an advantage.
• Minimum 5 years of culinary experience in Chinese restaurant operations.
• Minimum 2 years in a supervisory position such as Senior Chef de Partie, Junior Sous Chef, or Sous Chef.
• Proven experience working in a Chinese Restaurant, Chinese Fine Dining Restaurant, or Hotel Chinese Restaurant is mandatory.
• Strong knowledge of authentic Chinese cuisine, cooking techniques, sauces, and ingredients.
• Strong leadership and team management skills.
• Knowledge of HACCP and food safety standards.
• Ability to work in a fast-paced environment and maintain high-quality standards.
• Good communication and interpersonal skills.
• Hotel Chinese Cuisine experience will be an advantage.
Min. Years of Experience
5
Department
Food & Beverage
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