Hotel Des Indes Menteng, Marclan Collection, known for its unique charm and personalized hospitality, is looking for a Sous Chef to join our culinary team.
This role will responsible for overseeing the daily kitchen operations, ensuring the preparation and presentation of high-quality food in accordance with hotel standards. This role involves supervising kitchen staff, maintaining food safety practices, planning menus, managing inventory, and delivering exceptional culinary experiences for guests.
